Trick your fussy eaters with this meatloaf (bacon wrapped ground turkey with sweet barbecue sauce).
Serves 4 For the ground vegetables For the mince meat Preheat your oven to 450 degrees. Peel the carrots, onions and beets and cut them into quarters. Leaving the whole head of garlic intact, slice the top off thinly, you still want the whole cluster together as much as possible. Cut up the summer squash […]
Birds’ Nest. Egg wrapped with paper thin vegetables and bacon.
Serves two: Preheat oven to 375 degrees. Oil your timbales generously. Using your vegetable peeler, peel long thin slices of the summer squash. Cut the squash into two and season with salt and pepper. Pull the bacon, stretching it without ripping it apart. Cut into thirds. Line the bottom and sides of the timbales with […]
Let’s roast some fish. Roasted rainbow trout with suya spices.
Serves 2: Preheat oven to 450 degrees. slice the onions into rings. Leave the rings intact don’t seperate them. Rub salt all over the fish including the inside. Follow with suya spice mix. Line your baking pan with foil and lay down half of the onions using only one side of the pan. Stuff the […]
Braised beet greens with bacon.
Serves 2: Slice bacon into bite sized pieces. Tear sage into large rough pieces. Dice onions. Slice through the neck of the beets to detach the tops from the bulbs. Rinse well and shred finely. Start by rendering the fat from the bacon in a medium hot pan. On a gas stove this is number […]
All Vegetable Lasagna. Gluten free and packed with vegetable goodness.
Serves 4: Preheat the oven to 375 degrees. Peel the beets and slice in half. Slice the eggplants thinly lengthwise. Try to get 8 slices from the eggplant. Sprinkle the eggplant with salt, pepper and Italian seasoning. Oil both generously. Bake both in the oven for 25 minutes. Remove the eggplant and let it cool. Increase the […]