Summer Ratatouille: Serves 4
- 2 cups fresh spinach
- 2 cups fresh spinach
- 1 zucchini chopped
- 1 yellow squash chopped
- 1 bell pepper chopped
- 1 red onion chopped
- 1 cup cherry tomatoes halved
- I and 1/2 cups canned plum tomatoes chopped
- 1/4 cup parsley chopped
- 2 tablespoons fresh oregano chopped
- 1 tablespoon fresh thyme chopped
- 1 teaspoon fresh rosemary chopped
- Salt and pepper to taste.
In a pot combine plum tomatoes, bell peppers, onions, herbs, salt and pepper. Let it cook covered on medium low heat for 5 minutes. Add chopped parsley, summer squash and cherry tomatoes, cook for 5 minutes covered. Turn off heat and add spinach. Mix and let spinach wilt from the heat. See? Quick and easy happy eating!
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